Side Dishes

Vegetables & Plant-Based

Garlic Roasted Broccolini

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Garlic Roasted Broccolini

0.08kg CO₂e

Serving size

116.52 g


Amount per serving

Calories

44.56


% Daily Value *

Total Fat   1.54 g

2%

Saturated Fat   0.19 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   227.64 mg

10%

Total Carbohydrate   6.2 g

2%

Dietary Fiber   2.64 g

9%

Total Sugars   1.69 g

3%

Protein   3.47 g

7%

Vitamin A   0 μg RAE

0%

Vitamin C   106.23 mg

118%

Vitamin D   0 μg

0%

Calcium   56.95 mg

4%

Iron   1.03 mg

6%

Potassium   374.43 mg

8%

Water   103.76 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.69g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Broccolini; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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